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Recipe: Delicious Lemon- Garlic Shrimp and Grits

Delicious, fresh and tasty.


Lemon- Garlic Shrimp and Grits. Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines.

Lemon- Garlic Shrimp and Grits Portion the cooked grits into serving bowls, top with the shrimp and sauce. Serve with lemon wedges on the side. This Lemon Garlic Shrimp Recipe is so easy and flavorful. You can have Lemon- Garlic Shrimp and Grits using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon- Garlic Shrimp and Grits

  1. You need 3/4 cup of Instant Grits.
  2. Prepare 1/4 cup of Grated Parmesan Cheese.
  3. Prepare 3 tbsp of Unsalted Butter.
  4. Prepare 1 1/4 lb of Medium Shrimp, peeled and deveined.
  5. You need 2 of large Cloves of Garlic, minced.
  6. It's 1/2 of Lemon Juiced.
  7. It's 2 tbsp of roughly chopped fresh parsley.

It can be baked, grilled, or pan fried in a matter of minutes! Serve it with rice, pasta, or a Lemon Garlic Shrimp. There is no better feeling as a home cook than to hear the sound of silence when you put that food down on the table and. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.

Lemon- Garlic Shrimp and Grits instructions

  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper..
  3. Divide grits and top with shrimp.... Enjoy.

There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat. Put a fancy dish on the table anytime, even when you are busy!


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